Monthly Archive: August 2013

Fashion Retailing Trends

Why is it important to discuss about fashion retailing trends? This is to let the students and professionals in the fashion industry know that apart from what they may have been told about fashion retailing (as in the traditional model), they need to be aware of fashion trends that have changed the face of international fashion industry. This is extremely important because it is only when we are aware of the big picture that we will be able to take relevant steps with respect to our education, training and career progression. (more…)

Education path for culinary aspirants

The interest to cook and the desire to prepare a unique recipe is something that is inherent and can’t be enhanced with just a bit of formal training. But the skill can definitely be sharpened with training and education from the right source. For those who wish to have a serious career in cooking, they can easily get enrolled in one of those programs which offer courses right after you join high school. These are usually vocational courses which lay the foundation for a good future in the culinary field. They give a complete idea about the basics of cooking and make you prepared to take up advanced courses in the future. (more…)

Dealing with Denials

Now here’s something that none of us likes to receive – a denial. What’s new about it? Well, did you know that there can actually be four different ways of saying the simple monosyllabic word ‘No’ and you also have different ways of tackling with these. For instance, if it is a hostile straightforward ‘No’ then you know that you aren’t quite left with much choice to give it another shot and start for a door-wards journey! In the same way when it comes to denial that isn’t quite as headstrong and has a tiny bit of an interest level coming from the prospective customer, you can be sure that there is still scope for them to contact you in the future. (more…)

Career Path for a Baker

There’s much to look forward to, what you need is a strong foothold in the industry, and this doesn’t come overnight (as in all cases). You’ve got to strive hard to get to a secure position and earn your place among the best in the profession by showing constant endeavor towards attaining the completion deadlines and delivering quality and flavor both, even at the busiest times of the year. Yes, there’s one more thing to add at this point, don’t be scared if you don’t see any progress in the way the industry is reacting to baking as a profession, just stick on and keep doing your job. (more…)